Indianapolis, IN Vegetable Planting Calendar

Here are planting dates for 26 vegetables in Indianapolis, for the 2027 season, based on 1991–2020 normals. We start from the 32°F frost odds at Indianapolis SE Side (5.9 mi SE) and apply CSU Extension timing rules, each listed below with its source.

These are Colorado State University Extension (spring) and University of Nebraska–Lincoln Extension (fall) timing rules, applied to Indianapolis's own NOAA frost dates. Indiana extension guidance may differ, so check it too.

Frost anchors: typical last frost Apr 20 (50%), balanced Apr 26 (30%), safe May 5 (10%); typical first frost Oct 21. Station Indianapolis SE Side (USC00124272), confidence High. USDA zone 6a–6b (2023). Indianapolis frost dates & growing zone.

What to plant now in Indianapolis

No planting windows from our rules fall in October; see the month-by-month list below.

The list above is for the month this page was built; the box is refreshed in your browser for today's date.

Spring planting dates

“Plant out” means transplanting for crops started indoors and sowing or planting directly in the garden for the others. Each column applies CSU Extension's timing rule to a different last-frost anchor: aggressive = typical date (Apr 20, 50% risk), balanced = Apr 26 (30%), safe = May 5 (10%). For hardy crops the cell shows the CSU “as early as” window.

Indianapolis spring planting (2027 season)
CropHowStart indoorsPlant out: aggressive (50%)Balanced (30%)Safe (10%)Min. soil temp
Tomatoes
Very tender (warm season)
transplant Mar 27 – Apr 10 May 15May 15May 19 50°F
Peppers
Very tender (warm season)
transplant Mar 15–29 May 4May 10May 19 60°F
Potatoes
Semi-hardy (cool season)
plant (seed pieces) – Apr 6–20Apr 12–26Apr 21 – May 5 45°F
Onions (dry, from sets)
Hardy (cool season)
plant sets – Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 35°F
Peas
Hardy (cool season)
direct sow – Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 40°F
Lettuce (leaf)
Hardy (cool season)
direct sow – Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 35°F
Carrots
Semi-hardy (cool season)
direct sow – Apr 6–20Apr 12–26Apr 21 – May 5 40°F
Beans (snap)
Tender (warm season)
direct sow – Apr 20Apr 26May 5 55°F
Summer squash
Tender (warm season)
direct sow – Apr 20Apr 26May 5 60°F
Broccoli
Hardy (cool season)
transplant Feb 8–22 Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 40°F
Cabbage
Hardy (cool season)
transplant Feb 8–22 Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 40°F
Cauliflower
Semi-hardy (cool season)
transplant Feb 22 – Mar 8 Apr 6–20Apr 12–26Apr 21 – May 5 40°F
Kohlrabi
Hardy (cool season)
direct sow – Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 40°F
Green onions
Hardy (cool season)
direct sow – Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 35°F
Radishes
Hardy (cool season)
direct sow – Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 40°F
Spinach
Hardy (cool season)
direct sow – Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 40°F
Turnips
Hardy (cool season)
direct sow – Mar 23 – Apr 6Mar 29 – Apr 12Apr 7–21 40°F
Beets
Semi-hardy (cool season)
direct sow – Apr 6–20Apr 12–26Apr 21 – May 5 40°F
Swiss chard
Semi-hardy (cool season)
direct sow – Apr 6–20Apr 12–26Apr 21 – May 5 40°F
Parsnips
Semi-hardy (cool season)
direct sow – Apr 6–20Apr 12–26Apr 21 – May 5 35°F
Sweet corn
Tender (warm season)
direct sow – Apr 20Apr 26May 5 50°F
Cucumbers
Tender (warm season)
direct sow – Apr 20Apr 26May 5 60°F
Eggplant
Very tender (warm season)
transplant Mar 8–29 May 4May 10May 19 60°F
Cantaloupe
Very tender (warm season)
direct sow – May 4May 10May 19 60°F
Watermelon
Very tender (warm season)
direct sow – May 4May 10May 19 60°F
Winter squash
Very tender (warm season)
direct sow – May 4May 10May 19 60°F

Before sowing, check the soil too. CSU recommends taking its temperature at 4 inches (6 inches for beans). Since NOAA publishes no soil-temperature normals, we give CSU's minimum soil temperature for each crop rather than a date.

Fall planting dates

Latest dates for a fall harvest, using the University of Nebraska–Lincoln Extension count-back formula: days to harvest (CSU) + 14-day fall factor + 14-day frost-tender factor for frost-sensitive crops, counted back from the first-frost date. For transplanted crops (CSU days are from transplant) the result is the latest transplant date; seeds go in CSU's transplant-age weeks earlier. We add no harvest period, so these dates give you a first harvest by the first frost, not a long harvest.

Indianapolis fall planting
CropHowDays counted backBy (typical first frost Oct 21)By (early first frost Oct 7)
Peassow79Aug 3Jul 20
Lettuce (leaf)sow74Aug 8Jul 25
Carrotssow84Jul 29Jul 15
Beans (snap)sow88 (frost-tender)Jul 25Jul 11
Summer squashsow78 (frost-tender)Aug 4Jul 21
Broccolitransplant (start seeds Jun 15–29)79Aug 3Jul 20
Cabbagetransplant (start seeds May 26 – Jun 9)99Jul 14Jun 30
Kohlrabisow64Aug 18Aug 4
Green onionssow74Aug 8Jul 25
Radishessow44Sep 7Aug 24
Spinachsow54Aug 28Aug 14
Turnipssow64Aug 18Aug 4
Beetssow74Aug 8Jul 25
Swiss chardsow74Aug 8Jul 25
Cucumberssow83 (frost-tender)Jul 30Jul 16

Month-by-month: what to plant in Indianapolis

What to plant in Indianapolis in February

What to plant in Indianapolis in March

What to plant in Indianapolis in April

What to plant in Indianapolis in May

What to plant in Indianapolis in June

What to plant in Indianapolis in July

What to plant in Indianapolis in August

What to plant in Indianapolis in September

Crop-by-crop notes

When to plant tomatoes in Indianapolis

Very tender crop. CSU Extension's rules are to set tomatoes out at least 2 weeks after the average last frost and only once nights are above 52°F. In Indianapolis, the frost rule alone would allow about May 4, but the average nightly low at Indianapolis SE Side first rises above 52°F on May 15, so the dates shown start no earlier than that: about May 15 using the typical date, May 15 as a balanced choice, or May 19 if you go by the safer 10% date. Start seeds indoors Mar 27 – Apr 10, 5–7 weeks before transplanting on May 15. Fruit set suffers when nights drop below 55°F (CSU). The normal low at Indianapolis SE Side reaches 55°F on May 24. Set out on May 15, tomato plants would start producing around Jul 19, based on CSU's typical 65 days from transplant to harvest. That leaves 94 days before the typical first frost (Oct 21).

When to plant peppers in Indianapolis

Very tender crop. CSU Extension's rule is to set peppers out at least 2 weeks after the average last frost. That's about May 4 using the typical date, May 10 as a balanced choice, or May 19 if you go by the safer 10% date. Start seeds indoors Mar 15–29, 6–8 weeks before transplanting on May 10. CSU notes that nights under 55°F hurt fruit set. The normal low at Indianapolis SE Side climbs to 55°F on May 24. Set out on May 10, pepper plants would start producing around Jul 19, based on CSU's typical 70 days from transplant to harvest. That leaves 94 days before the typical first frost (Oct 21).

When to plant potatoes in Indianapolis

Semi-hardy crop. CSU allows planting potatoes as early as 0–2 weeks before the average last frost, in soil at 45°F or warmer. For Indianapolis, that's roughly Apr 6–20 by the typical date or Apr 21 – May 5 by the safer date.

When to plant onions (dry, from sets) in Indianapolis

Hardy crop. Per CSU, onions (dry, from sets) can be planted as early as 2–4 weeks before the average last frost, as long as the soil is workable and at least 35°F. For Indianapolis, that works out to roughly Mar 23 – Apr 6 (typical date) or Apr 7–21 (safer date).

When to plant peas in Indianapolis

Hardy crop. Per CSU, peas can be planted as early as 2–4 weeks before the average last frost, as long as the soil is workable and at least 40°F. For Indianapolis, that works out to roughly Mar 23 – Apr 6 (typical date) or Apr 7–21 (safer date). For fall, count back 79 days from the first-frost date. That means sowing by Aug 3, or by Jul 20 to be safe.

When to plant lettuce (leaf) in Indianapolis

Hardy crop. CSU says lettuce (leaf) can go in as early as 2–4 weeks before the average last frost: roughly Mar 23 – Apr 6 in Indianapolis using the typical date, or Apr 7–21 using the safer one. Wait until the soil can be worked and is at least 35°F. For fall, sow by Aug 8 (Jul 25 to be safe), which is 74 days before the first-frost date.

When to plant carrots in Indianapolis

Semi-hardy crop. CSU allows planting carrots as early as 0–2 weeks before the average last frost, in soil at 40°F or warmer. For Indianapolis, that's roughly Apr 6–20 by the typical date or Apr 21 – May 5 by the safer date. For fall, count back 84 days from the first-frost date. That means sowing by Jul 29, or by Jul 15 to be safe.

When to plant beans (snap) in Indianapolis

Tender crop. CSU says to sow beans (snap) around the average last frost, about Apr 20 in Indianapolis. If you want only a 1-in-10 chance of a later 32°F night, wait until May 5. Seeds need soil of at least 55°F. For fall, count back 88 days from the first-frost date. That means sowing by Jul 25, or by Jul 11 to be safe.

When to plant summer squash in Indianapolis

Tender crop. Sow summer squash around the average last frost, per CSU: about Apr 20 in Indianapolis. Waiting until May 5 cuts the chance of a later 32°F night to 1 in 10. Seeds need soil of at least 60°F. For fall, sow by Aug 4 (Jul 21 to be safe), which is 78 days before the first-frost date.

When to plant broccoli in Indianapolis

Hardy crop. CSU says broccoli can go in as early as 2–4 weeks before the average last frost, once the soil can be worked and is at least 40°F. In Indianapolis, that's roughly Mar 23 – Apr 6 going by the typical date, or Apr 7–21 going by the safer date. Set out on Mar 29, broccoli plants would start producing around Jun 2, based on CSU's typical 65 days from transplant to harvest. That leaves 141 days before the typical first frost (Oct 21). For a fall harvest of broccoli, get transplants in the ground by Aug 3 (UNL Extension count-back from the typical first frost, Oct 21, with CSU's 65 days from transplant to harvest). To raise your own, sow seeds Jun 15–29, 5–7 weeks ahead (CSU).

When to plant cabbage in Indianapolis

Hardy crop. CSU says cabbage can go in as early as 2–4 weeks before the average last frost, once the soil can be worked and is at least 40°F. In Indianapolis, that's roughly Mar 23 – Apr 6 going by the typical date, or Apr 7–21 going by the safer date. CSU's typical time from transplant to harvest for cabbage plants is 85 days. Set out on Mar 29, they would start producing around Jun 22, 121 days before the typical first frost (Oct 21). For a fall crop, set cabbage transplants out by Jul 14. That's UNL Extension's count-back from the typical first frost (Oct 21), using CSU's 85 days from transplant to harvest. If you grow your own transplants, start seeds May 26 – Jun 9 (CSU: 5–7 weeks to transplant size).

When to plant cauliflower in Indianapolis

Semi-hardy crop. CSU allows planting cauliflower as early as 0–2 weeks before the average last frost, in soil at 40°F or warmer. For Indianapolis, that's roughly Apr 6–20 by the typical date or Apr 21 – May 5 by the safer date.

When to plant kohlrabi in Indianapolis

Hardy crop. Per CSU, kohlrabi can be planted as early as 2–4 weeks before the average last frost, as long as the soil is workable and at least 40°F. For Indianapolis, that works out to roughly Mar 23 – Apr 6 (typical date) or Apr 7–21 (safer date). For fall, sow by Aug 18 (Aug 4 to be safe), which is 64 days before the first-frost date.

When to plant green onions in Indianapolis

Hardy crop. Per CSU, green onions can be planted as early as 2–4 weeks before the average last frost, as long as the soil is workable and at least 35°F. For Indianapolis, that works out to roughly Mar 23 – Apr 6 (typical date) or Apr 7–21 (safer date). For fall, count back 74 days from the first-frost date. That means sowing by Aug 8, or by Jul 25 to be safe.

When to plant radishes in Indianapolis

Hardy crop. Per CSU, radishes can be planted as early as 2–4 weeks before the average last frost, as long as the soil is workable and at least 40°F. For Indianapolis, that works out to roughly Mar 23 – Apr 6 (typical date) or Apr 7–21 (safer date). For fall, count back 44 days from the first-frost date. That means sowing by Sep 7, or by Aug 24 to be safe.

When to plant spinach in Indianapolis

Hardy crop. Per CSU, spinach can be planted as early as 2–4 weeks before the average last frost, as long as the soil is workable and at least 40°F. For Indianapolis, that works out to roughly Mar 23 – Apr 6 (typical date) or Apr 7–21 (safer date). For fall, count back 54 days from the first-frost date. That means sowing by Aug 28, or by Aug 14 to be safe.

When to plant turnips in Indianapolis

Hardy crop. CSU says turnips can go in as early as 2–4 weeks before the average last frost: roughly Mar 23 – Apr 6 in Indianapolis using the typical date, or Apr 7–21 using the safer one. Wait until the soil can be worked and is at least 40°F. For fall, sow by Aug 18 (Aug 4 to be safe), which is 64 days before the first-frost date.

When to plant beets in Indianapolis

Semi-hardy crop. CSU says beets can be planted as early as 0–2 weeks before the average last frost, in soil of at least 40°F. In Indianapolis, that's roughly Apr 6–20 going by the typical date, or Apr 21 – May 5 going by the safer date. For fall, count back 74 days from the first-frost date. That means sowing by Aug 8, or by Jul 25 to be safe.

When to plant swiss chard in Indianapolis

Semi-hardy crop. CSU allows planting swiss chard as early as 0–2 weeks before the average last frost, in soil at 40°F or warmer. For Indianapolis, that's roughly Apr 6–20 by the typical date or Apr 21 – May 5 by the safer date. For fall, sow by Aug 8 (Jul 25 to be safe), which is 74 days before the first-frost date.

When to plant parsnips in Indianapolis

Semi-hardy crop. CSU says parsnips can be planted as early as 0–2 weeks before the average last frost, in soil of at least 35°F. In Indianapolis, that's roughly Apr 6–20 going by the typical date, or Apr 21 – May 5 going by the safer date.

When to plant sweet corn in Indianapolis

Tender crop. CSU says to sow sweet corn around the average last frost, about Apr 20 in Indianapolis. If you want only a 1-in-10 chance of a later 32°F night, wait until May 5. Seeds need soil of at least 50°F.

When to plant cucumbers in Indianapolis

Tender crop. CSU says to sow cucumbers around the average last frost, about Apr 20 in Indianapolis. If you want only a 1-in-10 chance of a later 32°F night, wait until May 5. Seeds need soil of at least 60°F. For fall, count back 83 days from the first-frost date. That means sowing by Jul 30, or by Jul 16 to be safe.

When to plant eggplant in Indianapolis

Very tender crop. Following CSU Extension's rule (2+ weeks after the average last frost), set eggplant out around May 4 with the typical date, May 10 for a balanced choice, or May 19 with the safer 10% date. Sow seeds indoors Mar 8–29, 6–9 weeks before transplanting on May 10. Using CSU's typical 60 days from transplant to harvest, eggplant plants set out on May 10 would start producing around Jul 9. That's 104 days before the typical first frost (Oct 21).

When to plant cantaloupe in Indianapolis

Very tender crop. Following CSU Extension's rule of 2+ weeks after the average last frost, plant cantaloupe around May 4 at the earliest, May 10 as a balanced choice, or May 19 to be safe. CSU's minimum soil temperature is 60°F.

When to plant watermelon in Indianapolis

Very tender crop. CSU Extension's rule is to plant watermelon at least 2 weeks after the average last frost. That's about May 4 using the typical date, May 10 as a balanced choice, or May 19 if you go by the safer 10% date. Seeds need soil of at least 60°F.

When to plant winter squash in Indianapolis

Very tender crop. CSU Extension says to plant winter squash 2+ weeks after the average last frost: about May 4 (typical date), May 10 (balanced) or May 19 (safer 10% date). Wait for soil of at least 60°F.

How these dates are calculated

Timing rules, their sources and where each source applies
RuleApplies toSource (scope)
Hardy (cool season): “As early as 2-4 weeks before the date of the average last spring frost.”Onions (dry, from sets), Peas, Lettuce (leaf), Broccoli, Cabbage, Kohlrabi, Green onions, Radishes, Spinach, TurnipsColorado State University Extension, Vegetable Planting Guide (CMG GardenNotes #720) (written for Colorado; its frost-relative rules are applied to other states' NOAA frost dates and labelled as CSU (Colorado) rules)
Semi-hardy (cool season): “As early as 0-2 weeks before the date of the average last spring frost.”Potatoes, Carrots, Cauliflower, Beets, Swiss chard, ParsnipsColorado State University Extension, Vegetable Planting Guide (CMG GardenNotes #720) (written for Colorado; its frost-relative rules are applied to other states' NOAA frost dates and labelled as CSU (Colorado) rules)
Tender (warm season): “From seed: around the date of the average last spring frost”Beans (snap), Summer squash, Sweet corn, CucumbersColorado State University Extension, Vegetable Planting Guide (CMG GardenNotes #720) (written for Colorado; its frost-relative rules are applied to other states' NOAA frost dates and labelled as CSU (Colorado) rules)
Very tender (warm season): “Typically 2+ weeks after the average last spring frost date.”Tomatoes, Peppers, Eggplant, Cantaloupe, Watermelon, Winter squashColorado State University Extension, Vegetable Planting Guide (CMG GardenNotes #720) (written for Colorado; its frost-relative rules are applied to other states' NOAA frost dates and labelled as CSU (Colorado) rules)
Start indoors = transplant age (weeks) before the balanced transplant date; days to harvest; minimum soil temperatureCrops with those values in CSU's tableCSU Extension, Vegetable Planting Guide (CMG GardenNotes #720) (written for Colorado; its frost-relative rules are applied to other states' NOAA frost dates and labelled as CSU (Colorado) rules)
Night-temperature dates: first day the NOAA 1991–2020 daily normal low (DLY-TMIN-NORMAL) is above the CSU transplant threshold or reaches the fruit-set thresholdTomatoes (above 52°F at transplant, 55°F fruit set), peppers (55°F fruit set)CSU Growing Tomatoes, CSU Peppers and Eggplants (written for Colorado; generic temperature thresholds applied nationwide with attribution)
Fall count-back: days to harvest + fall factor (14) + frost-tender factor (14)Peas, Lettuce (leaf), Carrots, Beans (snap), Summer squash, Broccoli, Cabbage, Kohlrabi, Green onions, Radishes, Spinach, Turnips, Beets, Swiss chard, CucumbersUNL Extension, Fall Vegetable Gardening (G1343) (written for Nebraska; the count-back formula is applied nationwide with attribution)

CSU states its spring rules relative to “the average last spring frost.” We use the 50% date as that average and also show the 30% and 10% anchors. See the methodology for details and limitations.

FAQ

When should I start seeds indoors in Indianapolis?

Sow tomatoes indoors Mar 27 – Apr 10 and peppers Mar 15–29. We work back from a balanced (30%-risk) transplant date using CSU's transplant ages.

When should I plant tomatoes outside in Indianapolis?

Set tomatoes out about May 15 at the earliest, May 15 for a balanced choice, or May 19 to be safe. The earliest date follows CSU Extension's night rule: nights above 52°F, and the average nightly low at Indianapolis SE Side first rises above 52°F on May 15. CSU's other rule, 2+ weeks after the average last frost, would allow about May 4.

What can I plant in Indianapolis in the fall?

These sowing deadlines count back from the typical first frost (Oct 21) using UNL Extension's method: peas by Aug 3; lettuce (leaf) by Aug 8; carrots by Jul 29; beans (snap) by Jul 25; summer squash by Aug 4; broccoli by Aug 3 (transplants); cabbage by Jul 14 (transplants); kohlrabi by Aug 18; green onions by Aug 8; radishes by Sep 7; spinach by Aug 28; turnips by Aug 18; beets by Aug 8; swiss chard by Aug 8; cucumbers by Jul 30.

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